Re: [gardeners] Saturday in the garden

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I see that Jimie likes his roast beef the way I do.....hot through and 
not moving on the plate...

Lucinda


On 18 Feb 2002 at 2:39, penny x stamm wrote:

> 
> Hi there, George -- 
> >>>>>>>>>
>  While we were doing that I cooked a rather large beef roast 
> > in the gas grill, taking about 4 hours to do so. Turned out perfect,
> pink 
> in the middle and somewhat  crusty on the outside. <<<<<<<<<<
> 
> Jimmie says to tell you that when he cooks a roast beef in the oven, 
> it takes a full 20 minutes. 
> 
> Penny, NY
> 
> 
> 
> . 
> 
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