Re: [gardeners] Saturday in the garden
George Shirley (gardeners@globalgarden.com)
Tue, 19 Feb 2002 07:50:37 -0600
This one was still frozen when I started it and, unlike Jimmie, I don't eat raw meat. <VBG> Speaking
of Jimmie, how's the snow going, he getting plenty of the white stuff to shovel.
George
penny x stamm wrote:
>
> Hi there, George --
> >>>>>>>>>
> While we were doing that I cooked a rather large beef roast
> > in the gas grill, taking about 4 hours to do so. Turned out perfect,
> pink
> in the middle and somewhat crusty on the outside. <<<<<<<<<<
>
> Jimmie says to tell you that when he cooks a roast beef in the oven,
> it takes a full 20 minutes.
>
> Penny, NY
>
> .
>
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