Re: [gardeners] Saturday in the garden
George Shirley (gardeners@globalgarden.com)
Tue, 19 Feb 2002 07:54:31 -0600
Visualizing the raw meat I can only say that I have seen cattle cut worse than that that lived. I
don't want it well done but I sure don't like it when the plate fills up with blood either. Yucch!
B-)
Interesting ad in the paper this morning for the Diamond W hunting ranch. Ad says you can hunt and
shoot pheasant, chukar, quail, flighted mallards and chickens. Two hunters in the field, "Look
Boudreaux, it's the wily White Leghorn, quick shoot it." I'm still chuckling over the ad.
George
George
lneuru@watarts.uwaterloo.ca wrote:
>
> I see that Jimie likes his roast beef the way I do.....hot through and
> not moving on the plate...
>
> Lucinda
>
> On 18 Feb 2002 at 2:39, penny x stamm wrote:
>
> >
> > Hi there, George --
> > >>>>>>>>>
> > While we were doing that I cooked a rather large beef roast
> > > in the gas grill, taking about 4 hours to do so. Turned out perfect,
> > pink
> > in the middle and somewhat crusty on the outside. <<<<<<<<<<
> >
> > Jimmie says to tell you that when he cooks a roast beef in the oven,
> > it takes a full 20 minutes.
> >
> > Penny, NY
> >
> >
> >
> > .
> >
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