Re: [gardeners] Saturday in the garden
penny x stamm (gardeners@globalgarden.com)
Mon, 18 Feb 2002 02:39:33 -0500
Hi there, George --
>>>>>>>>>
While we were doing that I cooked a rather large beef roast
> in the gas grill, taking about 4 hours to do so. Turned out perfect,
pink
in the middle and somewhat crusty on the outside. <<<<<<<<<<
Jimmie says to tell you that when he cooks a roast beef in the oven,
it takes a full 20 minutes.
Penny, NY
.
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