Lucinda, we thicken our regular yogurt in cheesecloth inside a strainer over a pot for Tandoori chicken -- yes, it certainly does get thick, but it does not get the special flavor of the lebni. Have never tried the lebni for the Tandoori -- perhaps I should! Penny, NY . ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/web/.