Re: [gardeners] Yogurt question

pennyx1@juno.com (gardeners@globalgarden.com)
Fri, 10 May 2002 00:43:19 -0400

Lucinda, we thicken our regular yogurt in cheesecloth inside
a strainer over a pot for Tandoori chicken -- yes, it certainly does get 
thick, but it does not get the special flavor of the lebni. 

Have never tried the lebni for the Tandoori -- perhaps I should!

Penny, NY



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