Re: [gardeners] peanut butter
T.L.Miller (gardeners@globalgarden.com)
Sat, 26 Apr 2003 12:59:02 -0400
Sat, Apr 26, 2003 7:45 AM melauter@earthlink.net Margaret Lauterbach said:
>That depends on your taste, Penny. I don't cook with salt, and DH never
>adds it. We only use peanuts. Our favorite supermarket has a machine and
>a hopper full of peanuts (on one machine, the other has almonds), so we use
>that. We pay for the pnut butter by the pound. They sell machines that
>make nut butters, and they're fairly inexpensive. Margaret L
The major supermarket in Florida (also rated #1 in the country), Publix,
sells peanut butter that they grind themselves only from peanuts. I used
to buy that and, when I added salt, honey and olive oil, I found it very
tasty.
Somebody mentioned that lard was used in some regular peanut butters, but
not on the jar that I have. Nonetheless, the one mentioned above would
probably be better for you than most regular brands.
Tom Miller
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