Re: [gardeners] Friday in the garden (
Wed, 16 Jul 2003 11:02:18 -0500

> Did unload some cukes on a couple of friends and they seemed happy to
> get them but no one wanted eggplant. Are we the only people in the world
> who eat lots of eggplant?
> George
The Italians slice and dry the eggplant by salting it well and then pressing
it for a time. Then they put it in a jar with olive oil and tightly packed
eggplant and it is stored for later and is allways ready to use.
Bob C