Re: [gardeners] Eggplant, was Re: Friday in the garden

Margaret Lauterbach (
Sun, 13 Jul 2003 10:09:01 -0600

After they're grilled, do you mix them together for serving?  Thanks, 
Margaret L

>I'm not George, but I love eggplant (we use the Japanese long eggplants)
>sliced lengthwise, brushed with seasoned (usually garlic) olive oil, and
>grilled.  Broiler and barbeque both work well.  In fact, one of my
>favorite summer dishes is grilled eggplant, summer squash, & bell
>peppers.  Tastes great hot or chilled.  Yum!
>Sherryl (sorta wishing a veggie fairy lived on my street)