Re: [gardeners] Eggplant, was Re: Friday in the garden
Margaret Lauterbach (gardeners@globalgarden.com)
Sun, 13 Jul 2003 10:09:01 -0600
After they're grilled, do you mix them together for serving? Thanks,
Margaret L
>I'm not George, but I love eggplant (we use the Japanese long eggplants)
>sliced lengthwise, brushed with seasoned (usually garlic) olive oil, and
>grilled. Broiler and barbeque both work well. In fact, one of my
>favorite summer dishes is grilled eggplant, summer squash, & bell
>peppers. Tastes great hot or chilled. Yum!
>
>Sherryl (sorta wishing a veggie fairy lived on my street)