[gardeners] Re: Eggplant, was Re: Friday in the garden
Sherryl Fawx (gardeners@globalgarden.com)
Mon, 14 Jul 2003 11:42:28 -0700
Well, I don't have any rules. Sometimes I mix them, sometimes I chop them
up & add them to green salads or pasta salads. Sometimes I just keep them
in the fridge for a snack. If I'm trying to be fancy, I go for the color
variety & use red & green peppers, green & yellow squash, and of course
eggplant. I might slice them in long strips and arrange them together on a
platter. I offer a dressing, maybe pesto, aioli, or a vinaigrette, on the
side for those who want it. I like them plain, myself, with steamed rice
or mashed potatoes.
Sherryl (hmm... getting close to lunchtime here)
At 10:09 AM 7/13/2003 -0600, Margaret L wrote:
>After they're grilled, do you mix them together for serving? Thanks,
>Margaret L
>
>>I'm not George, but I love eggplant (we use the Japanese long eggplants)
>>sliced lengthwise, brushed with seasoned (usually garlic) olive oil, and
>>grilled. Broiler and barbeque both work well. In fact, one of my
>>favorite summer dishes is grilled eggplant, summer squash, & bell
>>peppers. Tastes great hot or chilled. Yum!
>>
>>Sherryl (sorta wishing a veggie fairy lived on my street)
>