Hi Margaret, >> how do you go about tasting your tomatoes?<< Well.... first I open my mouth <G> Actually I usually save the first fruit that looks representative from each plant. When I seed that fruit I cut a wedge and taste it. That way my notes are close at hand. I don't think much of most yellows either but "Earl of Edgecomb" was an exceptional find this year. Other yellows which I like are "Manyel," "Lillian's Yellow Heirloom," "Dr Wyche's Yellow" and "Kellog's Breakfast." "Taps" was an excellent "find" this year as was "Lynnwood." I plan to cut down somewhat next year and only maintain about 200-250 varieties from here on. My partner, Jack Schaeffer has quit and raising over a hundred plants has gotten to be too much after my heart surgery. I recently got the following in a E mail from an Aussie buddy and am excited about this possibility. >>John's father has returned from Italy he has brought 4 varieties from the mountain village of San Marco these varieties have been in these families for over 300 years, l think the stock originated from the Moors of north Africa. They had tomatoes before the Italians and they in tern got them from the Spaniards. l will get the seed tomorrow and sow it immediately, Mike, johns father was saying these varieties are very good otherwise they would have been diced ages ago, l will let you know the names of them when l get the seed .<< <<<The Italian varieties sound VERY interesting.>>> Don't worry, you are at the top of the list<GG> l sowed the seed of three varieties San Marco Rosso , Borgo Celano and one called Verde something also there are two chili varieties.<< Good gardening, Chuck