I guess if you really do think hybrids >taste better, enjoy them, but I would suggest finding atleast one heirloom you like (and >with the hundreds of varieties that exist it isn't hard) and trying your hand at seed saving. >I bet you'll enjoy it! > Kim > Right on, Kim. You'll never find heirlooms in a supermarket unless they're locally grown. Shipping is out of the question. One bump and they're history. They're easy to can, though. A brief dip into boiling water and they practically peel themselves of their thin, tender skins. Chuck has seeds of over 300 varieties of heirlooms grown in Maryland. Select one or two, order seeds from him and acclimate them to your garden for a few years. I'm not going to grow as many varieties this year because I had them planted so tightly there was scant air circulation. Whiteflies more than multiplied, leaving fruit feeling sticky. Not a single tomato worm, however. Hornets cruised up and down the rows in search of little hornworm larvae for their egg cells. One sphinx moth (a would-be parent of a hornworm) apparently did lay eggs in the tomato patch, exhausting itself so that it climbed the stairs onto the deck instead of flying, walked most of the way across the deck, then went antennae up. A few years ago Kay Lancaster said some of the sphinx moths were endangered, and I couldn't see how tomato hornworms' parents could be included in that species reduction, but since then I've had one hornworm in my garden two years ago, and none last year or this year. We do have a large infestation of hornets, however. Margaret