[tomato] mycorrhizal fungi

Byron.Bromley (Tomato@GlobalGarden.com)
Mon, 19 Apr 1999 03:14:19 -0400

My apologies for not double checking that site address.

The reason I sent the pepper information is because
the fungi was not listed under the tomato section. Both plants
are in the same family and are 99% common.

Maybe if Mr. Giannou used a higher phosphor rated
fertilizer, the effects mycorrhizal fungi would be
less significant.

Most Extension agencies recommend a 5-10-10 or 5-20-20
here's 1 (I did double check this url) 

I have also burned plants with high phosphor, but usually when
the rating is over 20.