[tomato] mycorrhizal fungi
Byron.Bromley (Tomato@GlobalGarden.com)
Mon, 19 Apr 1999 03:14:19 -0400
My apologies for not double checking that site address.
The reason I sent the pepper information is because
the fungi was not listed under the tomato section. Both plants
are in the same family and are 99% common.
Maybe if Mr. Giannou used a higher phosphor rated
fertilizer, the effects mycorrhizal fungi would be
less significant.
Most Extension agencies recommend a 5-10-10 or 5-20-20
here's 1 (I did double check this url)
http://ohioline.ag.ohio-state.edu/hyg-fact/1000/1624.html
I have also burned plants with high phosphor, but usually when
the rating is over 20.
Byron