Margaret wrote: I know Bill McDorman (High Altitude Gardening, Hailey, ID) has been favorably impressed with several Russian varieties because he has brought the seeds to the US and offers them in his catalog. What was the first in overall taste, Catharine? McDorman is a wonderful proponent and believer in the Russian varieties....he was one of the first people I ran across who shared my belief that they are tolerant to weather extremes of both heat and cold....not just cold. For taste, Dinnerplate is my current favorite for eating out of hand. It has a creamy consistency and richness that I relish. It is a mediocre producer in Atlanta, but I keep making room for it because of the taste. It produces few seeds unfortunately. Still, what I rate #1 only reflects my own proclivities. What makes me swoon may not do a thing for somebody else. Catharine