Re: [CH] How would a CH.....

Sandy Olson (sandyo@wctatel.net)
Sat, 13 Apr 2002 18:48:08 -0500

Hi Marilyn....IMHO it's a case for a rub to enhance the great pork flavor.
Something like Chip Welsh's dry marinade or other similar rubs.  It will
form a nice spicy crust on the pork as it broils yet not overwhelm the great
flavor.

I'm from Iowa...home of the best pork in the world, bar none!

SandyO
CH #1146, of the moderate persuasion