Re: [CH] camouflage

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>From: "VoodooChile" <rael64@qwest.net>

>So...accept the inevitable.  Bask in it.  Scoop it up with a spoon and lick 
>it off.  Better yet, pour some into the navel of the/a loved one and stick 
>your tongue in it...

Wait, wait, you are thinking outside the cubicle.  Wait, maybe this is why 
the partition wall keeps rocking...


I was simply sitting before a half-finished salad, fork in hand and tears in 
eyes.

The other thing that I didn't say is, with extra habs sitting around, I'm 
tending to throw them at more cooking projects.  How to season - throw some 
habs at it!  Dream now, dance later.

- A


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• Next message: Alexandra Soltow: "Re: [CH] Habaneros (new to planting)"
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• Next in thread: Russell Spanard: "[CH] Open Fields Photo CDs"