Mike, If the List wants a "very limited list of recipes", then that's what I'll do. The problem with it is that I don't want to be the only one who decides on the few which make it. I would need a "committee" for that. If we have 8 categories, with 5-10 examples each, that should allow for a reasonable sampling, and it is a magnitude that I can easily handle. (I wouldn't want hundreds.) Did you note my suggested use of URLs ? Regarding recipes as info: I could easily separate FAQ from plain Info (e.g. recipes) - just a thought. I've already considered including Jim's bread and Doug's Evil Cookies as list favorites, given their permission. Regards, AndyB Mike Benson wrote: > > > Should Chile recipes be included on the FAQ site ? > > Please, please reply with your comments. > > I think for a FAQ it should be a very limited list of recipes (like > under a dozen total), with links to some good places to find more. > Including hundreds of recipes would seem more like an Unofficial > ChileHeads Recipe Site than a FAQ. I would keep it simple, say one or > two of each: salsa, hot sauce, pickled peppers, and maybe some special > ones like Jim's bread or Doug's Evil Cookies. I say this because > anything not basic is getting specific and not likely to be > "frequently asked". Anyway, that's my 2 cents.