At 07:55 AM 1/13/98 -0700, you wrote: >> >Thanks very much, Marianne. Epazote is a weed, according to many, and some >will say it self-seeds freely. It is not invasive IMO, and I have to >replant it most years. Use a little in bean dishes. I think it's an >excellent flavoring. Diana Kennedy's "Cuisines of Mexico" also calls for >it in Huitlacoche quesadillas. Now huitlacoche is an adventure. They're >canning it under the name of Maize mushrooms or something like that, but >extension agents such as the now wary Bob Stewart of the Gardens list call >it corn smut. Canners can't keep up with the demand. Epazote is similar >to Lambs Quarter, but taller and coarser in appearance. I think you'll >like it. Margaret Uh yeah, Margaret, I saw your huitlachoche recipe in Algy's recipe exchange. Being from the dairy districts I, uh, didn't realize that stuff was edible............. Hopefully I won't have George and Liz's experience with the seeds and I'll get a chance to try epazote out. (in bean dishes <g>) Thanks, Marianne Southeastern Ontario AgCan zone 5b