Margaret wrote: > Where did you get your exotic okra seeds Miz Catharine? Southern Seed Exhcange in EArlysville, Va. They were new with them this year. Brought in by a seed saver from Burma. The variety has become a favorite with chefs in Tennessee evidently. I'm gonna save seed for certain. Will send you some. > I'm trying the > Kidma cucumber this year, along with Shepherd's Tamra and a variety that > one of the Research & Extension center employees brought back from Egypt. Let me know how Tamra compares. I almost got some this year, but decided to "do" Kidma for another season. I was so very impressed with them last year. Both are middle eastern varieties and the Kidma really does do some thirst quenching. No bitterness. Very thin and smooth skin. It's driving me a little nuts that I can't eat mine right now....they are beginning to roll in. My neighbors get the goodies for now. Ditto the first Green Grape tomatoes. They are gorgeous this year. > P.S. Best not to tweak Alligator Shirley. Have you heard about the size > of his knife? Ya, but I got me a Bowie <bg> Catharine