Sugar in the cornbread, was Re: Barbeque, was Re: [gardeners] C
Catharine Vinson (gardeners@globalgarden.com)
Thu, 2 Jul 1998 20:26:33 +0000
Margaret wrote:
> It's all what you're used to, Catharine. I don't like cornbread without
> sugar. Love it with pinto bean soup. With navy bean soup, an onion
> samwich for dippin' when no one's looking. That's two slices of margarined
> bread with a slice of WallaWalla Sweet in the middle. It's fat-fat, but
> ah, well....Margaret
I have promised my mother that I will never tell, so keep it to yourself:
she puts sugar in her cornbread. It's the one thing that gives her away as
not Born in Texas.
Catharine (who will sneak a bit of sugar into her's from time to
time...but only if absolutely nobody is looking)