Sugar in the cornbread, was Re: Barbeque, was Re: [gardeners] C

Catharine Vinson (
Thu, 2 Jul 1998 20:26:33 +0000

Margaret wrote:

> It's all what you're used to, Catharine.  I don't like cornbread without
> sugar.  Love it with pinto bean soup.  With navy bean soup, an onion
> samwich for dippin' when no one's looking.  That's two slices of margarined
> bread with a slice of WallaWalla Sweet in the middle.  It's fat-fat, but
> ah, well....Margaret

I have promised my mother that I will never tell, so keep it to yourself: 
she puts sugar in her cornbread. It's the one thing that gives her away as 
not Born in Texas. 

Catharine (who will sneak a bit of sugar into her's from time to 
time...but only if absolutely nobody is looking)