[gardeners] Re: Sugar in the cornbread, was Re: Barbeque, was Re:

George Shirley (gardeners@globalgarden.com)
Thu, 02 Jul 1998 20:55:56

At 08:26 PM 7/2/98 +0000, you wrote:
>Margaret wrote:
>> It's all what you're used to, Catharine.  I don't like cornbread without
>> sugar.  Love it with pinto bean soup.  With navy bean soup, an onion
>> samwich for dippin' when no one's looking.  That's two slices of margarined
>> bread with a slice of WallaWalla Sweet in the middle.  It's fat-fat, but
>> ah, well....Margaret
>I have promised my mother that I will never tell, so keep it to yourself: 
>she puts sugar in her cornbread. It's the one thing that gives her away as 
>not Born in Texas. 
>Catharine (who will sneak a bit of sugar into her's from time to 
>time...but only if absolutely nobody is looking)
Heresy! At ain't cornbread, at's cake!