[gardeners] Re: Sugar in the cornbread, was Re: Barbeque, was Re:
George Shirley (gardeners@globalgarden.com)
Thu, 02 Jul 1998 20:55:56
At 08:26 PM 7/2/98 +0000, you wrote:
>Margaret wrote:
>
>> It's all what you're used to, Catharine. I don't like cornbread without
>> sugar. Love it with pinto bean soup. With navy bean soup, an onion
>> samwich for dippin' when no one's looking. That's two slices of margarined
>> bread with a slice of WallaWalla Sweet in the middle. It's fat-fat, but
>> ah, well....Margaret
>
>I have promised my mother that I will never tell, so keep it to yourself:
>she puts sugar in her cornbread. It's the one thing that gives her away as
>not Born in Texas.
>
>Catharine (who will sneak a bit of sugar into her's from time to
>time...but only if absolutely nobody is looking)
>
Heresy! At ain't cornbread, at's cake!
George