At 12:43 PM 8/18/98 +1000, you wrote: > > >On Mon, 17 Aug 1998, Cynthia Mayeaux wrote: > >> At 04:21 PM 8/17/98 -0400, you wrote: >> >My question is, >> >how do I tell when they're ready to pick? I have a feeling it's really >> >bad to peak inside the silks, so I haven't done that. >> > >> >Thanks! >> >Alice in London, Ohio (zone 5b) >> >seyfried@oclc.org > > When the tassles wither and turn brown. It also doesn't hurt to >peel the husk a little, and split a seed with you finger nail. If it leaks >out a milky sap, then it's ready. > >John > John! It's great to hear from you. Where have you been? Did you have problems with flooding in NSW? Best, Margaret