RE: [gardeners] A postage stamp garden
Catharine Vinson (gardeners@globalgarden.com)
Tue, 1 Sep 1998 11:31:14 -0400
Margaret wrote:
> Penny, I KNOW it's Chinese cabbage. I've grown it myself, and cooked with
> it. That is why I suggested you get Joy Larkcom's book, "ORIENTAL
> Vegetables." The whole plant is usually pulled when you're preparing bok
> choy. I grow "baby bok choy," but do not harvest it until it's 3 or 4
> inches tall. Some snag it smaller. Margaret
I'll second the recommendation of Larcom's book....it's superb. I'm sure
Penny must be familiar with it, though, seeing as how she teaches oriental
cooking, etc., etc.
Catharine