Bob Kirk <gardeners@globalgarden.com> wrote: > > The kumquats are starting to turn orange and we will probably eat the > > whole crop just standing around the dwarf tree. This is the kumquat's > > first year so the crop is not large. > > You're gonna EAT a kumquat? Or more than one, at least? Guess > that means > the ones we see in the stores up here aren't the real thing, not > surprising. I always assumed they must be something people just > sliced into punchbowls, or used to lend interest to the corncob > jelly. <snicker> One of the hurricanes took out both our kumquat trees by placing a huge live oak on top of them. We had one of each type of kumquat -- sour and sweet -- and you could almost swear they were two different species. I loved them both. The ones you buy around here have no flavor and are neither sweet nor sour. I could see where people would add them to corncob jelly. Liz