Went out to the garden for a little while about 6:30, still pretty hot out there but a cooling breeze came up. Picked a nice mess of green beans, a few cukes, and some NZ spinach which will get cooked for dinner tomorrow. Grandson who is visiting is out mowing right now and then will be hungry again. Luckily he will eat anything we will which is a lot of veggies and very little chicken or fish and the occasional small serving of red meat. This kid is a worker, we've been stripping the vinyl floors in the master bath and the foyer and he did all of that by himself. Both floors had either two layers of tile or vinyl sheeting over tile and he got them up with no problem. The wallpaper in the foyer came off pretty easy and it will be painted tomorrow and then the new floor laid in there. The master bath wallpaper is turning into a real chore, soak a small area, wet it again and then scrape, wet it, scrape it. In two days we're about half done with getting the stuff off. Never saw wallpaper that was stuck so good. It has been turrible hot here, nineties and about the same in humidity. Tomatoes are rotting on the vine and I'm thinking about putting up a cheese cloth shade over them to see if it will help. The chiles, hot and mild both, are loving the heat and humidity so we will be getting into bumper crop season on those pretty soon. In the meantime we harvest enough along to keep us chomping on them. Been eating a lot of paprika and pimiento chiles in the green stage and they are excellent, thick meated, sweet, and tasty. Gonna be hard to leave some to ripen red for preserving. Tomorrow morning I will harvest basil, thyme, Mexican Mint Marigold, winter savory, parsley, oregano, and two kinds of chives. Time to run the dehydrator again except for the chives. I learned to chop them and freeze them on a cookie sheet for later cooking use, better flavor and more handy for use that way. Think I saw it on one of the shows on HGTV but not sure. Luckily we can stay in the air conditioning to do our remodeling and then get out in the garden early and late when it's cooler. Hope all are doing well and getting into the gardens. George