Re: [gardeners] In the kitchen on Saturday
George Shirley (gardeners@globalgarden.com)
Sun, 09 Jan 2000 09:17:09 -0600
penny x stamm wrote:
>
> .
> Well, George, that's JUST what I was looking for, winter comfort
> food. Whenever I cook up a turkey carcass, I am not satisfied with
> the results. There's always something missing -- and I am very
> pleased with your idea to freeze your leftover veggies for the soup!
> We always rewarm them for the 2nd night... this is better.
>
> BTW, my local grocery store packages "soup greens" -- 1 onion,
> 1 parsnip, 1 large carrot, 1 potato, 1 fistful of dill, 1 turnip. Price?
> $2.95 ........
>
> Penny
> .
Yeah, I saw "soup" veggies in a freezer bag at the store the other day.
Right next to that was "stew" veggies. Almost had to pick my jaw off the
floor, never heard of such a thing. Takes all the fun out of cooking.
George