At 09:36 AM 1/10/2000 -0600, you wrote: >Penny, > >My grandmother used them around her tomatoes from the time I was >just a toddler until she passed away at age 97 in 1983. My Dad >always used them and I have used them. Too much heat was never a >problem. Grandma always wanted rusted cans so they wouldn't >reflect the heat away from the plant. > >They not only protect from wind (a breeze in Oklahoma in the >spring is anything less than 25mph) but from critters like >cutworms as long as they aren't inside the can area when you >place it around the plant. A few times I was busy on the farm >and didn't get the cans off before the tomatoes got pretty big so >just left them. That didn't seem to hurt the plant or the >production. It actually lets you plant tender things earlier. >Some people leave the end partially attached just pull it out so >it sticks up. Then you can close it down when a frost is >predicted. I never did it that way because I didn't want the >sharp edge sticking up. > >Martha >M Brown >NW Oklahoma, USA >USDA Zone 6b, Sunset Zone 35 > But if you pulled that mostly cut lid out flat, perpendicular to the can, you could put a brick or rock on it to prevent the can's blowing away. My main problem, though, is storage. I don't want to store stuff like that. I have enough of a problem with my tomato cages that have to be stored in the round. Margaret L