At 02:27 PM 1/15/00 -0600, you wrote: >Went out today and pulled the starter pots and flats out of the >greenhouse. Made up a solution of bleach and water in a 35 gallon trash >can and soaked them for four hours. They're now dripping dry and airing >out. Once they're ready I'll fill with potting soil and then water them >heavily and let sit for 12-16 hours to make sure they're good and wet. >Then the seeds will go in and under the plastic wrap and the lights >they'll go. What can you tell us about Burmese Okra? That's a new one for me. David > >I'm going to start seeds for Lagenaria Longissima (edible gourd), Early >Large Red, Hungarian Paste, and Burbank tomatoes, Ichiban and Louisiana >Long Green eggplant. For chiles I'm starting Large Cherry, Longhorn, >Pasilla, Long Thai, and Red Chile. Found some more rosemary seeds so >probably will start those a little later. Also will start the two seeds >for Orchid Tree that I have. > >In another month we'll be direct planting Burmese Okra, Corsican Flat >Gourds (AKA dinner bowl gourds), White Lisbon bunching onions (seeds), >Golden Queen corn, Florence Fennel, and something new. I filled the >voids in some cinder blocks that line the garden and will be starting >nasturtiums and calendulas in those. > >Also today I harvested a big batch of Chard, the red stem kind, looks >like beet greens. Munched a few stems as I went, right tasty. Picked >about a 2-gallon bucket full of broccoli and took out one head of >cauliflower. The cauliflower is about the size of 10 inch dinner plate >in diameter. Got one more just like it still growing. This is the second >picking on the broccoli. > >Pulled out the old chile plants that got frost bit a week or so ago and >put them in the trash pile. Miz Anne was picking up leaves with the >lawnmower and hit a brick bat that had gotten out in the yard. Now the >mowers got to go to the shop, sounds and feels like the shaft is bent. >Drat! Now the rest of the leaves won't get chopped, guess we'll compost >them whole. > >Better go and get the harvest blanched and frozen. Beautiful day today, >lots of sunshine and about 60-65F out there. Supposed to be warmer >tomorrow. > >George > >