Re: [gardeners] Kimchee
George Shirley (gardeners@globalgarden.com)
Sat, 02 Sep 2000 08:26:15 -0500
If you're gonna eat that stuff please give the list warning prior to logging in.
I believe the smell can travel over telephone lines. I could never get up enough
guts to eat the stuff when I was in Korea and still don't have enough guts to
try the real McCoy here. Good luck and keep a roll of antacids handy. <VBG>
George
Craig Watts wrote:
>
> Trying to find something to use my Habaneros in. Found a recipe for
> "Flaming Habanero Kimchee" on the web. If you've never had kimchee, it's
> like rotten cabage with cayenne pepper. I first had it in a Korean
> resturant. The story goes: every Korean has a gallon jar out on the back
> step "fermenting".
>
> Well, it's been three days now in a large pickle vat in frig. We just came
> home and I thought I'd stir it a little. Lucy (dog) was waiting and
> watching Cindy make her dinner.
>
> P u !
>
> First the dog left the room, then Cindy left the room. I didn't realize how
> good it smelt until I left the room and came back in. She has now lit 4
> ornamental candle to get rid of the smell.
>
> Gonna be some good Kimchee!
>
> Craig