Re: [gardeners] Kimchee

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Don't know anything about chitlin's, only gut I eat is wrapped around a bunch of
sausage meat. Menudo and chitlin's never did appeal to me.

My little thermometer showed 104F in the shade this afternoon and, glory be,
it's down to 100F at 6 pm. It may get into the cool eighties this evening.

George

penny x stamm wrote:
> 
> Oh, gee, George, kimchee comes in several strengths -- you
> might even enjoy the mild one, I do!  Once open for a few moments,
> the odor dissipates and does not permeate the dining room or
> restaurant.  The tough one to serve is the daikon salad (shredded
> oriental white radish, vinaigrette).  I adore it, but when I bring home
> a container, there's no way to sneak a snack . ..  .
> 
> If you want to talk about impossible smells, how about chitlin's...?
> 
> Penny, NY
> 
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