[gardeners] Re: Sour cream rye bread

bsk (gardeners@globalgarden.com)
Wed, 10 Jan 2001 08:29:52 -0600

Penny is a crock pot or a small electric fondue pot too hot to keep the
sourdough from growing? This may be here answer if it is the right temp.

aka "Ranchmama"
Okie zone 7a

----- Original Message -----
From: penny x stamm <pennyx1@Juno.com>

> George, I have forwarded the recipe for the rye bread to DJ in
> St.Louis, and she will very soon be trying it out. It seems rather
> different from her own rye bread formula, so we shall see. DJ
> complains that she cannot start a "sour-dough starter" at this
> time of year, because no part of her house is 85 degrees!  She
> keeps it at 65*, and bundles up like an Eskimo....