Re: [gardeners] Re: this is spring? (
Mon, 3 Mar 2003 23:52:25 -0500

George, I had NO idea that the crocks brought in money ....

Jimmie once chose crocodile meat to have the chef prepare on the 
massive drum fire at the Mandarin bar-b-q -- he said that it tasted
like fishy steak. I suppose if you grow up with it, it's all right.

We have a friend, a nuclear scientist, whose hobby has been 
investigating exotic foods in New York City ... one night he ordered
lion for his wife,and camel for himself, but once they had tasted it,
he called the waiter over...  Said he, "I do believe that you have
mixed our orders up!" and a subsequent rush to the kitchen proved
him right ...  I'll bet that he could have spotted the crocodile meat
in an instant. . 

Penny, NY


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